10 Must-Try Australian Dishes for First-Time Visitors

Australia is not only about its magnificent mountains, sea shorelines, and crowded urban centers- but also a culture of food that is composed of both ancient and modern tastes. Tasting Australian dishes is one of the best ways to become acquainted with the heritage and lifestyle of the country even when it is the first time to visit it. Whether it is the famous meat pie or a sweet dessert to cool down, food in Australia is not only food but a kind of experience. 

In case you are planning your visit, then your first step should be securing your Australia Visa. Once that is out of the way, you can plunge into the green world of Australian food that will make your journey even more impressive. Not only will you discover the finest of Australia with Go Kite Tours but you will experience a taste adventure that will have your family and friends talking about it for many years to come. 

Here are the 10 Must-Try Australian Dishes for First-Time Visitors 

1. Meat Pie 

This portable delight is loaded with minced beef, gravy, and, on sometimes, onions or mushrooms. It is fast comfort food that has been in Australian homes for generations. You won't be surprised when the locals recommend pairing it with tomato sauce for the finest bite. 

2. Vegemite Toast 

Vegemite on toast is a staple Australian breakfast that is both simple and iconic. First-timers may be surprised by the dark, salty spread, but once you find the proper balance, thinly spread on warm, buttered bread, it becomes addicting. Locals will say that it is acquired taste, but you should give it a try to get a whole Australian cuisine experience. 

3. Pavlova 

Pavlova is a soft and fluffy meringue dessert with fresh fruit and whipped cream which is not only beautiful to look at but also delicious. Anna Pavlova was named after the Russian ballerina, and is now a common dessert served at Australian festivals. It is a sweet dessert which you are never going to forget because of its crispy shell and marshmallow filling. 

4. Lamingtons 

These small sponge cakes with chocolate dipped and sprinkled with coconut is a nice snack or an afternoon tea. Lamingtons are a well-liked Australian dessert, and are commonly paired with cream or jam to add flavor. They provide delicious flavor of the Australian sweets in a cafe and in a bakery. 

5. Barramundi 

Barramundi is a must-try for seafood lovers. It is a fish found in Australian waters that is typically grilled, fried, or baked with herbs and lemon. It has a buttery flavor that is appreciated among both residents and visitors. It is one of the Australian dishes that best exemplifies the country's coastal lifestyle and is served in high-end restaurants or on beach grills. 

6. Sausage Sizzle 

Without a traditional sausage sizzle, you have not experienced Australia. This basic dish is available in local markets, at community events and even outside hardware stores, all that is required is grilled sausages on bread with onions and sauce. It is not only food, it is an experience of culture and a taste of Australian hospitality. 

7. Kangaroo Meat 

Kangaroo meat is a nutritious, lean, and surprisingly flavorful option for the adventurous eater. It is most commonly cooked as steaks, burgers or as skewers and it is low fat and high protein. It is a specialty in many restaurants and you have an opportunity to taste something really Australian. 

8. Damper 

Damper is a traditional bread cooked by stockmen and other travellers in the outback, using basic ingredients, such as flour, water and occasionally milk. Nowadays it is commonly baked in campfires and eaten with butter, jam or golden syrup. It is a bush delicacy that makes you identify with the history of exploration in Australia. 

9. Fairy Bread 

Fairy bread is simply white bread and butter spread on it, and colored sugar sprinkled over it. We usually find it in children parties but it is also a favorite nostalgic snack among adults. It is a pleasurable yet light element of Australian cuisine which is worth trying. 

10. Anzac Biscuits 

Anzac biscuits are crunchy, chewy cookies using oats, coconut and golden syrup, originally baked during World War I as a food that could be sent to soldiers. Not only are they delicious, but also they have historic weight. A nice accompaniment to a cup of tea, they are a sweet manner to indulge in a bit of Australian history. 

Conclusion 

The world of Australian cuisine is journey in culture, history and family traditions. Whether it is spicy meat pies and sausage sizzles or sweet pavlovas and lamingtons, all these dishes are the narrations of the Australian lifestyle. No matter who you are traveling with be it alone, with friends or family, these flavors will bring you warmth and joy to the trip. 

Now that you have made up your mind to pack your bags, just ensure that you get your tourist visa for Australia first. Go Kite Tours will be with you at every step of the way to make the process as smooth as possible and make your travel experience hassle free. Go Kite Tours does not show you Australia, it makes you taste, feel and live it in the most memorable manner.